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100% Natural Freeze Dried Dragon Fruit/pitaya Powder manufacturer in China

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100% Natural Freeze Dried Dragon Fruit/pitaya Powder manufacturer in China

Brand Name : Energy spring

Model Number : ESP008

Certification : Kosher and ISO Certification

Place of Origin : Hainan province

MOQ : 1kg

Price : usd per kg

Payment Terms : L/C, D/A, D/P, T/T, Western Union

Supply Ability : 1000kgs per week

Delivery Time : Within 3w0rking days after payment

Packaging Details : 1kg/Aluminum foil bag, 25kg/Fiber drum, or as your requirements.

Name : Freeze Dried Dragon Fruit powder

Other name : Freeze Dried pitaya Powder

Ingredients : 100% Red dragon fruit flesh only

Appearance : Purple powder

Mesh size : 80 Mesh or 100Mesh

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100% Natural Freeze Dried Dragon fruit Introduction:

 

  Product Name :

  Vacuum Freeze Dried Red Dragon Fruit powder

  Other Name :

  Freeze Dried  Red Dragon Fruit powder

  Texture : 

  Powdered

  Style :

  Raw Material for food and beverages

  Moisture:

  More or less than 3%

  Ingredients ;

  100% Red dragon fruit flesh only

  Packing :

  5 kilo per bag / 5 bags per carton : 450 Cartons per 20 FT FCL

  Storage :

  Room temperature away from moisture and direct sun light

  Place of Origin :

  Thailand

  Shelf life :

  12 months

  MOQ:

  1 FCL ( 450 cartons )

  Port :

  Bangkok port or Leam Cha Bang Port

  Payment Terms :

  FOB BKK . TT

  Delivery time :

  20 - 30 days

  Supply Ability :

  5 tons per day

  Related products : 

  Vacuum freeze dried pieces  , dices and powders

 

 

USAGE :

** Used as a raw material  for confectioneries

** Used as raw materials for bread and pasties

** Used as raw materials for breakfast cereals, crackers and biscuits

** Used as raw material for coffees

** Used as raw materials for beverages

** Used as raw materials for health and medicinal products

** Used for OEM branding and sold as snack under client’s brand

 

How Vacuum Freeze Dried Fruits are  made ? 

 

Thai Ao Chi uses raw materials prepared and frozen solid and then freeze dried in a vacuum chamber. Under this process, water turns into ice cells and then converted into steam. The shape, size, color and other properties are retained in the products. Selecting the vacuum freeze drying process and dark-air-tight packing is the best method of long term food preservation. It retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional value and original flavor.

 


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